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BRUNCH menu

Saturday & Sunday | 7am - 3pm

(GF) denotes Gluten Free
(GFO) denotes Gluten Free Option

* denotes that consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Quick & Easy

Avocado Toast

7.00

wheat | avocado | lime | arugula
with two eggs any style* 10

Brussels Sprouts (GFO)

11.00

garlic fondue | sherry gastrique

Hand Cut Fries (GF)

6.00

house sauce
bacon 2 | pimento cheese 3 | duck confit 4

Granola

9.00

yogurt | house granola | berries | honey

Pimento Cheese

8.00

tomato jam | toast points

Soup | Salad

add to any salad chicken 5 | blackened shrimp 6 | blackened salmon 8 | steak 7

Gumbo

chicken | smoked andouille | popcorn rice

6 | 11

Gem Caesar (GF)

white anchovy vinaigrette | croutonsi prosciutto | pecorino romano

6 | 11

Field Green Salad (GF)

bleu cheese | almonds | pickled onion | grapefruit balsamic vinaigrette

6 | 11

Full Experience

Duck Leg Hash*

17.00

duck confit | poached eggs | peppers & onions | potatoes | garlic aioli | scallion

Breakfast Sandwich*

10.00

scrambled eggs | cheddar | spicy aioli | bacon | sourdough

Renewal Breakfast*

13.00

two eggs any style | choice of toast | bacon or sausage | potatoes

Cajun Omelet

10.00

roasted peppers + onion | tasso ham | pepper jack cheese | jalapeno aioli

Pork Belly & Grits*

13.00

stone ground grits | poached egg | basil pistou | pecorino romano

The Big Easy

13.00

biscuit | sausage gravy | scrambled eggs | smoked gouda

French Toast

11.00

bananas foster | powdered sugar | vermont maple syrup

Sandwiches

add an egg to any sandwich +1.5 | add avocado to any sandwich +2

Renewal Burger*

10.00

seven hills beef | smoked gouda | dill pickle | house sauce | potato bun | served pink or no pink

Crunchy Gentleman

10.00

pork loin | garlic aioli | smoked gouda | arugula | pickled onion | sourdough

Cajun Chicken

10.00

peppers & onion | smoked tasso ham | gruyere cheese | spicy aioli | potato bun

BPLT

8.00

bacon | pimento cheese | bibb lettuce | roma tomato | spicy pepper aioli

Sides

White Toast

2.00

Sourdough

2.00

Breakfast Potatoes

3.00

Kettle Chips

2.00

House Salad

4.00

Gumbo

6.00

Fruit

5.00

Sausage

4.00

Wheat Toast

2.00

Biscuit

2.00

House Fries

3.00

Grits

4.00

Caesar Salad

4.00

Brussels Sprouts

5.00

Bacon

3.00

Brunch Cocktails

Raspberry Mojito

7.00

muddied mint + raspberry | citrus syrup | bacardi rum

Bloody Mary

7.00

tito's vodka | spicy house mix | garden garnish

The Bellini

8.00

fresh peach puree | bubbles

Blue Ridge Margarita

7.00

lunazul | blueberry | jalapeño | sour simple syrup | horseradish

Ramos Gin Fizz

8.00

commonwealth gin | egg white | lemon | lime | orange | simple syrup | cream

AuPear

8.00

absolut pear | st. germaine | pear nectar | bubbles

Strawberry Love

8.00

strawberry | citrus syrup |st. germaine | bubbles

Classic Mimosa

orange juice | bubbles
two sizes 7 | 12

Wine by the Glass

Sparkling

glera | ca val prosecco | treviso, italy nv - 11

Red

cabernet sauvignon | merf | columbia valley, washington 2015 - 9

pinot noir | pierre qui roulle | burgundy, france 2018 - 12

gsc | vertigo rouge | mas amiel | cote du roussillon, france 2016 - 13

Rose | White

blend | la mascaronne | quat saisons | provence, france 2018 - 11

chardonnay | daniel pollier | burgundy, france 2019 - 12

sauvignon blanc | danielle de la ansee | loire, france 2016 -10

vertigo blanc | mas amiel | coet du roussillon, france 2016* - 13