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Dessert Menu

* unpasteurized

Desserts

Cinnamon Beignets

7.00

spiced honey

Glera, Ca Val Prosecco, Treviso, Italy, NV $11

Bread Pudding

7.00

rum crème anglaise

Pinot Gris, Michele Fonne, Alcase, France '16 $10

Cheese Plate (pick three)

14.00

served with accoutrements

grafton village truffle cheddar, vermont, cow*
hooks 3 year sharp cheddar, wisconsin, cow
delice be bourhogne, france, cow
blue stilton, england, cow
campo de montelban, spain, cow, sheep, goat

Jacquère, Apremont, Les Rocailler-Pierre Boniface, Savoie, French Alps, France $10

Apple Pie

7.00

spiced apple cider glaze vanilla ice cream

Chenin Blanc, AOC L'Orchere, Musset-Roullier, Loire Valley, France $10

Chocolate Cake (GF)

7.00

coffee | praline sauce | candied walnuts | whipped cream

Dolcetto DOC, Ca Ed Balos, Dolcetta d' Alba, Piedmont, Italy '17 $10

Cheese Plate (all five)

25.00

served with accoutrements

grafton village truffle cheddar, vermont, cow*
hooks 3 year sharp cheddar, wisconsin, cow
delice be bourhogne, france, cow
blue stilton, england, cow
campo de montelban, spain, cow, sheep, goat

Jacquère, Apremont, Les Rocailler-Pierre Boniface, Savoie, French Alps, France $10

Cognac

ansac vs

7.00

hennesey vs

10.00

courvoisier

11.00

Liqueur

disarono

8.00

kahlua

7.00

bailey's

7.50

fernet

7.00

grand marnier

15.00

cointreau

9.00

drambuie

7.00

Cocktail

chocolate martini

12.00