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shrimp and grits with shaved parmesan and scallions
rib pieces on a bed of mashed potatoes with various other dishes and cocktails in the background
burger with beef patty, melted cheese, lettuce, tomato and pickle on top with a toasted bun
Duck Hash with soft boiled egg and scallions

LUNCH & DINNER menu

Monday - Friday | 11am - 11pm

Saturday & Sunday | 3pm - 11pm

(GF) denotes Gluten Free
(GFO) denotes Gluten Free Option

* denotes that consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Appetizers

Soup | Salad

add to any salad chicken 5 | blackened shrimp 6 | add salmon 8 | steak 7

Sandwiches

Sides

Entrées

available after 5pm

Desserts

Beverages