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BRUNCH menu

Saturday & Sunday | 7am - 3pm

(GF) denotes Gluten Free
(GFO) denotes Gluten Free Option

* denotes that consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Quick & Easy

Avocado Toast7.00

wheat | avocado | lime | arugula
with two eggs any style* 10

Granola9.00

yogurt | house granola | berries | honey

Brussels Sprouts (GFO)11.00

garlic fondue | sherry gastrique

Pimento Cheese8.00

tomato jam | toast points

Hand Cut Fries (GF)6.00

house sauce
bacon 2 | pimento cheese 3 | duck confit 4

Soup | Salad

add to any salad chicken 5 | blackened shrimp 6 | blackened salmon 8 | steak 7

Gumbo

chicken | smoked andouille | popcorn rice

6 | 11

Field Green Salad (GF)

bleu cheese | almonds | pickled onion | grapefruit balsamic vinaigrette

6 | 11

Gem Caesar (GF)

white anchovy vinaigrette | croutonsi prosciutto | pecorino romano

6 | 11

Full Experience

Duck Leg Hash*17.00

duck confit | poached eggs | peppers & onions | potatoes | garlic aioli | scallion

Pork Belly & Grits*13.00

stone ground grits | poached egg | basil pistou | pecorino romano

Breakfast Sandwich*10.00

scrambled eggs | cheddar | spicy aioli | bacon | sourdough

The Big Easy13.00

biscuit | sausage gravy | scrambled eggs | smoked gouda

Renewal Breakfast*13.00

two eggs any style | choice of toast | bacon or sausage | potatoes

French Toast11.00

bananas foster | powdered sugar | vermont maple syrup

Cajun Omelet10.00

roasted peppers + onion | tasso ham | pepper jack cheese | jalapeno aioli

Sandwiches

add an egg to any sandwich +1.5 | add avocado to any sandwich +2

Renewal Burger*10.00

seven hills beef | smoked gouda | dill pickle | house sauce | potato bun | served pink or no pink

Cajun Chicken10.00

peppers & onion | smoked tasso ham | gruyere cheese | spicy aioli | potato bun

Crunchy Gentleman10.00

pork loin | garlic aioli | smoked gouda | arugula | pickled onion | sourdough

BPLT8.00

bacon | pimento cheese | bibb lettuce | roma tomato | spicy pepper aioli

Sides

White Toast2.00

Wheat Toast2.00

Sourdough2.00

Biscuit2.00

Breakfast Potatoes3.00

House Fries3.00

Kettle Chips2.00

Grits4.00

House Salad4.00

Caesar Salad4.00

Gumbo6.00

Brussels Sprouts5.00

Fruit5.00

Bacon3.00

Sausage4.00

Brunch Cocktails

Raspberry Mojito7.00

muddied mint + raspberry | citrus syrup | bacardi rum

Ramos Gin Fizz8.00

commonwealth gin | egg white | lemon | lime | orange | simple syrup | cream

Bloody Mary7.00

tito's vodka | spicy house mix | garden garnish

AuPear8.00

absolut pear | st. germaine | pear nectar | bubbles

The Bellini8.00

fresh peach puree | bubbles

Strawberry Love8.00

strawberry | citrus syrup |st. germaine | bubbles

Blue Ridge Margarita7.00

lunazul | blueberry | jalapeño | sour simple syrup | horseradish

Classic Mimosa

orange juice | bubbles
two sizes 7 | 12

Wine by the Glass

Sparkling

glera | ca val prosecco | treviso, italy nv - 11

Rose | White

blend | la mascaronne | quat saisons | provence, france 2018 - 11

chardonnay | daniel pollier | burgundy, france 2019 - 12

sauvignon blanc | danielle de la ansee | loire, france 2016 -10

vertigo blanc | mas amiel | coet du roussillon, france 2016* - 13

Red

cabernet sauvignon | merf | columbia valley, washington 2015 - 9

pinot noir | pierre qui roulle | burgundy, france 2018 - 12

gsc | vertigo rouge | mas amiel | cote du roussillon, france 2016 - 13